Interview with Fran Wilde on Cooking the Books

[aliettedb]

The amazing Fran Wilde has interviewed me for her series “Cooking the Books”–interviews focused on food and SF writers (you can understand why I was deliriously happy to be picked as an interview subject ). I wax lyrical about the power of food, lemongrass chicken in “Immersion”, and my recipe process here.

Cross-posted from Aliette de Bodard

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