The H, after we discovered I’m going to have to cut down on dairy consumption due to mild intolerances, “Kind of curious though, most Vietnamese don’t eat dairy. Where do they get their calcium from?”
Me, after a quick spot of google and some thought given to the matter. “Well, uh, from seafood and algae and nuts, I guess? And, ha, I think I understand why they eat the shells on the shrimps now!”
(I *always* eat my shrimp shells, which puzzles the H as he can’t envision why I’d want to)
Cross-posted from Aliette de Bodard
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